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A plate of freshly cooked keftedes rarely stays full for long. Golden on the outside, tender in the middle and fragrant with herbs, these Greek meatballs are lovely with tzatziki, a tomato salad and warm pita bread. They work equally…

You do not always need a long list of ingredients to bring a little of Cyprus into your kitchen. Sometimes, a pot of beans, a handful of greens and a generous squeeze of lemon are enough. Louvi is exactly that…

The smell of bifteki cooking is a good reason to gather around the table. These Greek meat patties combine mince, onion and herbs, making a satisfying dinner with tzatziki, chips and a fresh Greek salad. You can cook them in…

A bowl of ripe tomatoes, crisp cucumber, olives and feta belongs on almost any summer table. Add good olive oil, a little oregano and bread for soaking up the juices, and lunch is practically ready. Known in Greek as horiatiki…